Frommer's Singapore and Malaysia (Frommer's Complete Guides)

Swim, snorkel, and explore the clear waters of the Perhentian Islands, off Malaysia's northeast coast. See chapter 13.

• Detailed maps throughout

• Exact prices, directions, opening hours,and other practical information

• Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife

• Itineraries, walking tours, and trip-planning ideas

• Insider tips from local expert authors

From the Book: Street Food in Singapore
Food stands at Newton Circus Hawker Centre in Singapore.
Photo by kabl1992/Flickr.com Like pretty much everything else in Singapore, the street food is clean and served in an orderly fashion. The main difference is that you won't necessarily find it on the street. Instead, you're more likely to eat delicious morsels of Malay, Indian, and Chinese cuisine in government-regulated food malls and markets, which are often inside apartment buildings, office towers, and shopping centers. Despite the geographic technicality, the food is definitely "street" in style. Bonus: You won't have to worry as much about an upset stomach ruining the rest of your trip.

Where to Eat:
The hundred or so stalls at the Chinatown Food Centre; satays and seafood at Newton Circus Hawker Centre; the Hill Street Food Centre for great fried rice noodles; the Muslim market at Geylang Serai; Ellenborough Market for Teochew Chinese food; the old hawker center in Maxwell Road; the Chomp Chomp Food Centre; the Lau Pa Sat Food Centre; and the People's Park Market. Visit the Makansutra blog for updates on the latest eateries.

How Much:
You can eat well, including generous portions of noodles and satays, for less than $10 Singapore dollars ($7) per person.