Harvest
Memories Of A Cuban Kitchen: A Traditional Cuban Cookbook with 200+ Authentic Recipes from Pre-Castro Cuba
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Description
- Memories of a Cuban Kitchen By Randelman Mary Urrutia Schwartz Joan
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Technical Specifications
Manufacturer
Harvest
Color
Paperback,
Height
23.5 cm
Length
19.1 cm
Width
2.4 cm
Weight
1.45 kg
Release date
9 May 1996
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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