Wiley
Restaurant Financial Basics
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R 2,078
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R 1,466
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Delivered in 10–20 working days —
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Description
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Technical Specifications
Manufacturer
Wiley
Color
Green
Height
22.6 cm
Length
15 cm
Width
2 cm
Weight
1.06 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.