Wiley
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Description
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Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher: John Wiley & Sons IncPublication Date: 2007/03/06Number of Pages: 388Binding Type: HARDCOVERLibrary of Congress: 2006004538
Technical Specifications
Manufacturer
WILEY
Height
27.9 cm
Length
22.1 cm
Width
3.3 cm
Weight
4.07 kg
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