Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it€s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as €œRegional Barbecue Sauce Variations,€ €œBBQ Competitions: What you need to get started,€ €œBarbecue Recipe Science€ and €œCollagen, Protein, and Fat,€ readers learn the details on exact times and temperatures so there is no room for error€"and that€s the point. It is what distinguishes this barbequing cookbook from all others€"the author cuts away the bone and fat to get to the meat of the matter.