Ten Speed Press

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Description

  • Used Book in Good Condition

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Technical Specifications
Manufacturer
Ten Speed Press
Color
Multicolor
Height
25.1 cm
Length
20.4 cm
Width
2.3 cm
Weight
1.9 kg
Release date
1 September 2006
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.