Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine. Later, with two French women, she devoted years to writing a manuscript finally published as "Mastering the Art of French Cooking" which became a culinaryic and sold o
NR (Not Rated)
1 pictures available.
Product Description
This is the story of Julias two great loves- for her husband Paul and for cooking. Through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection of Paul Child and from family photo albums, Julia Child is revealed as few have seen her before in this tribute and testament to a great American icon.This special edition also contains 2 discs featuring 12 classic episodes of "The French Chef".
WantItAll (Pty) Ltd 2005 - 2012| Unit 8 Eastborough Office Park, 15 Olympia Street, Marlboro, Gauteng, 2063, South Africa | Company Reg No. 2007/024936/07 | VAT No. 4920242924