North Point Press
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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Description
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Technical Specifications
Manufacturer
North Point Press
Height
17.8 cm
Length
12.7 cm
Width
1.1 cm
Weight
2.31 kg
Release date
31 October 1994
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.