The Sausage Maker

Great Sausage Recipes and Meat Curing

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Description

  • Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
  • Perfect for both novice and advanced sausage makers
  • Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
  • Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.

For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.

Technical Specifications
Manufacturer
The Sausage Maker, Inc.
Model
71200
Color
White
Height
24.1 cm
Length
16.5 cm
Width
4.4 cm
Weight
2.26 kg
Release date
16 April 2007
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.