The Cooking Lab

Modernist Cuisine at Home

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Description

  • Modernist Cuisine at Home by Nathan Myhrvold with Maxime Bilet | The Cooking Lab | 2012 | Display box has a minor crack

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.

Technical Specifications
Manufacturer
The Cooking Lab
Height
7.4 cm
Length
41.9 cm
Width
29.2 cm
Weight
11 kg
Release date
8 October 2012
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.