Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Our Price: R 682.00
eBucks / Discovery Miles cost: 6820
Retail Price: R 851.00
You Save: R 169.00

Delivery Time: 7 to 15 Working Days

Format: Paperback

Imported: USA

Enhance Your Order

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker, Black

R 13,780.00

Weber's New Real Grilling: The ultimate cookbook for every backyard griller

R 798.00

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

R 817.00

R 834.00

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

R 672.00

Product Features

WEBER'S SMOKE BOOK: A Guide to Smoke Cooking for Everyone and Any Grill [Paperback]
Now you can add smoke flavor to almost any food on any grill.
Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).
Many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). Many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills. Over 85 exciting recipes such as brined and maple-smoked bacon and cedar-planked brie with cherry chutney and toasted almonds. Smoking wood flavor characteristics and food pairing suggestions that complement each distinct type of wood. Weber's top ten smoking tips for getting the best possible results on any grill. Author: Jamie Purviance, Publisher: Hachette Book Group. Paperback, 192 pages. 9.5" x 10.2" x .8", 1.75 lb.
Languages: English
Quantity: 1
Publication date: 2012-04-03
Publisher: Oxmoor House

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

1 pictures available.

Product Description

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Need Help ?

Get To Know Us

Partner Links

Enquiries

Enquiries: Enquiries@wantitall.co.za
Orders: Orders@wantitall.co.za
Payments: Payments@wantitall.co.za
Fax: 086 602 0247
Tel: 011 262 3203

WantItAll (Pty) Ltd 2005 - 2013 | Unit 8 Eastborough Office Park, 15 Olympia Street, Marlboro, Gauteng, 2063, South Africa | Company Reg No. 2007/024936/07 | VAT No. 4920242924

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Baby

Beauty

Blu-Ray

Books

DVDs

Electronics

Jewellery

Music

Musical Instruments

PC Hardware

Personal Health

Photography

Software

Toys

Video Games

Watches