Brewers Publications
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R333.75. Read the FAQ
R 1,506
11% off
Limited time offer
R 1,335
In stock
Low stock in USA warehouse Order soon to secure your order
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Technical Specifications
Manufacturer
Brewers Publications
Height
22.9 cm
Length
15.5 cm
Width
1.9 cm
Weight
2.31 kg
Release date
16 October 2010
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.