437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
Product Description
437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It’s the most exhaustive reference book of its kind.
Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.
Technical Specifications
You might also like
Mountain States Medicinal Plants: Identify, Harvest, and Use 100 Wild Herbs for Health and Wellness
Mushrooms of the Rocky Mountain Region (A Timber Press Field Guide)
Medicinal Plants of the Western Mountain States
Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops (Regional Foraging Series)
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
The Essential Guide to Rocky Mountain Mushrooms by Habitat
Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Foraging Series)
Edible Survival Plants of the Rocky Mountains: A Folding Pocket Guide to Familiar Species (Outdoor Skills and Preparedness)
Edible and Medicinal Plants of the Rockies
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)