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4mular Gellan Gum Low Acyl, 14 Ounce

Product ID: B00GLQ48BE Condition: New

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Product Description

Low acyl gellan gum by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
Packaged in a larger bulk size for foodservice use
A gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures
Extremely effective at low use levels in forming gels (0.05%); Recommended for dry mixes and high solid applications
Fine mesh, low acyl, and forms hard, non elastic, brittle gels and fluid gels

Low acyl gellan gum by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. A water-soluble polysaccharide produced by fermentation, this gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels (0.05 %), fine mesh, low acyl and forms hard, non elastic, brittle gels and fluid gels. It is recommended for dry mixes and high solid applications.