5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Paperback
PartNumber 9780811853422
Height 8.75
Length 8.125
Weight 1.15081300764
Width 0.5
ReleaseDate 2007-05-31
NumberOfItems 1

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices