Storey Publishing
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Description
Preserve your meat properly and enjoy unparalleled flavor when you€re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You€ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You€ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.Â
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.