A Place at the Table: A Novel

From Susan Rebecca White, award-winning author of A Soft Place to Land and Bound South, comes a breathtaking story of three richly nuanced outcasts whose paths converge in a chic Manhattan café as they realize they must give up everything they thought they knew to find a home at last.

Alice Stone is famous for the homemade southern cuisine she serves at Café Andres, a chic gathering place for New York’s cultural illuminati, and in her groundbreaking southern cookbook. But her past, on the other hand, is a mystery to all who know her. Upon Alice’s retirement, Bobby Banks, a young gay man ostracized by his family in Georgia, sets out to revive the aging café with his own brand of southern cooking while struggling with heartbreak like he’s never known. Meanwhile, seeking respite from the breakup of her marriage, wealthy divorcée Amelia Brighton finds solace in the company and food at Café Andres, until a family secret comes to light in the pages of Alice’s cookbook that threatens to upend her life.

In her most accomplished novel yet, Susan Rebecca White braids together the stories of these three unforgettable characters who must learn that when you embrace the thing that makes you different, you finally may become whole.