A Taste of Ancient Rome
Product Description
A Taste of Ancient Rome
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Technical Specifications
You might also like
Cooking Apicius
Roman Cookery: Ancient Recipes for Modern Kitchens
Cookery and Dining in Imperial Rome
Around the Roman Table: Food and Feasting in Ancient Rome
The Classical Cookbook: Revised Edition
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
The Medieval Kitchen: Recipes from France and Italy
Apicius
The Classical Cookbook