A Taste of Ancient Rome

A Taste of Ancient Rome

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Country USA
Brand University of Chicago Press
Manufacturer University of Chicago Press
Binding Paperback
ItemPartNumber 16 colour plates, 113 line drawings
ReleaseDate 1994-05-02
UnitCount 1
EANs 9780226290324

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