A Taste of Generation Yum: How the Millennial Generation's

A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as â€œfoodies.â€ They buy organic groceries, fawn over Chemex coffee, Instagram images of pork belly and spend their recession-dented incomes on high-end meals out. Young adults with degrees from prestigious universities apply their learnings to harvests instead of hedge funds. Never before has a young generation paidÂ thisÂ much attention to food. Starting back in 2012, Millennial, Eve Turow set out on a journey to understand why.
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Through interviews with a variety of Millennials as well as food luminariesâ€”including Anthony Bourdain, Michael Pollan, Mark Bittman, Marion Nestle and moreâ€”Turow investigates the underlying drive for the Millennial obsession with food, and later looks at the role of Millennials in the future of food policy in America.

A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food