A Taste of Lebanon: Cooking Today the Lebanese Way

A Taste of Lebanon: Cooking Today the Lebanese Way

A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints. See, also, A Taste of the Mediterranean.
7" x 10"; 17 color photographs; wire coil bound
Country USA
Brand Interlink Books
Manufacturer Interlink Books
Binding Paperback
PartNumber colour photographs
Height 10
Length 7
Weight 1.00089866948
Width 0.4
ReleaseDate 1992-10-30
NumberOfItems 1

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