A Taste of Thyme: Culinary Cultures of the Middle East

A Taste of Thyme: Culinary Cultures of the Middle East
- Used Book in Good Condition
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.
Country USA
Brand Tauris Parke Paperbacks
Manufacturer Tauris Parke Paperbacks
Binding Paperback
PartNumber Refer to Sapnet.
Height 7.81
Length 5.06
Weight 0.85098433132
Width 0.66
ReleaseDate 2001-02-16
NumberOfItems 1

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