A Taste of Wyoming: Favorite Recipes from the Cowboy State
Product Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State
- Used Book in Good Condition
A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.
This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.
Take a seat at the table for mouthwatering Western cuisine:
-Blue Ribbon Caramel Cinnamon Rolls
-Pine Nut Crusted Goat Cheese
-Warm Green Bean Salad
-New West Clam Chowder
-Lamb Ossobucco
-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze
-Pan-Fried Rocky Mountain Trout with Hazelnut Butter
-Wild Huckleberry Muffins with Orange Glaze.
Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.
Visit FarcountryPress.com for more information.
Technical Specifications
You might also like
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
A Taste of Montana: Favorite Recipes from Big Sky Country
Tasting Colorado: Favorite Recipes from the Centennial State
Ski Town Après Ski
Wyoming Impressions
Jacques Pépin Heart & Soul in the Kitchen
Wyoming Road Trip by the Mile Marker: Travel/Vacation Guide to Yellowstone, Grand Teton, Devils Tower, Oregon Trail, Camping, Hiking, Tourism, More...