ABBCo Turmeric Beef Bone Broth with Collagen Peptides, Ginger & Black Pepper - Nutritious Digestive Beverage Supports Gut Health, Immune Function, Bones & Joints. Halal Bone Broth.
R 1,874
or 4 x payments of R468.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
ABBCo Turmeric Beef Bone Broth with Collagen Peptides, Ginger & Black Pepper - Nutritious Digestive Beverage Supports Gut Health, Immune Function, Bones & Joints. Halal Bone Broth.
Gut Health Support - Collagen peptides and turmeric work together to promote optimal digestive function, soothing the gut lining and encouraging healthy nutrient absorption.
Natural Food Nourishment - Beef bone broth provides essential nutrients to strengthen bones and joints, with collagen helping maintain flexibility and ease of movement.
Immune Boosting - Ginger and turmeric offer powerful antioxidants and anti-inflammatory compounds that support robust immune defenses and overall wellness.
Balanced Mood & Energy - This thoughtfully crafted beverage helps stabilize mood and energy levels throughout the day, promoting mental clarity and restful sleep.
Simple Daily Ritual - Savor a warm, comforting cup of bone broth to start your morning, as an afternoon pick-me-up, or to wind down each evening for full-body nourishment.
Ingredients: Beef Bone Broth (80%) Beef collagen, Ground Turmeric (0.7%) Ground Ginger and Black Pepper.(6.5% active Curcumin) Serving Suggestion: Stir 1 teaspoon(10 gram) into 100 ml of hot water for an instant beverage. Stir through your favourite dishes to add a natural and nutritious flavour boost. Refrigerate after opening. Will last up to 4 months in the fridge once opened. Special Notes: If pregnant or breastfeeding please seek medical advice before consuming. BEST BEFORE DATE format is date/month/year.
The Best Before Date is displayed in the format: day/month/year. This clarification is provided to help ensure the correct understanding of the date format on the jar.