ABY-2C Thermophilic Yogurt Culture
Product Description
ABY-2C Thermophilic Yogurt Culture
If you want a really natural yogurt that is more on the sweet than tangy side, this is the one for you. Also gets thicker the longer it incubates. Composition: Bifidobacterium lactis; Lactobacillus acidophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Streptococcus thermophilus
Technical Specifications
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