ACUTECATX 16-Inch Rolling Pin for Baking Dough Roller French Rolling Pins Stainless Steel Non Stick Professional Large Long for Fondant, Cookie, Pizza, Pasta, Dumpling Dough, Pastry Roller

ACUTECATX stainless steel rolling pins are the top choice for everyone who like to cook and bake. With so many advantages it's not surprising that these professional rolling pins offer everything you need to roll like the most professional bakers and chefs.

Carefully design every details:

• The design allows the full 16-inch length of the barrel to come in contact with the dough, so you are able to roll more surface at a time versus a rolling pin with handles.
• At 10 Oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, biscuits & pizza dough. The hollow core construction makes it light enough so it won' t squash your dough.
• The brushed finish holds a dusting of flour better than mirror polished rolling pins. 
• Food-grade 304 stainless steel non-porous surface won't absorb any odors, colors or flavors that can cause cross contamination. 
  
• The seamless design means there are no crevices, handle joints for water or food to get into.

Size & material:

• Length - 15 3/4 Inches;
• Center Diameter - 1.5 inch;
• Weight - 10 oz.
• Material - high quality and food grade 304 Stainless steel

Matters needing attention:

• Before using, chilling the rolling pin in the freezer can prevent dough from becoming warm too quickly. Because stainless steel has the cooling properties like marble stone.
• Cleaning couldn't be easier! Place it in the dishwasher or hand wash & towel dry.