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AIVA Agar Agar Powder | Unflavored (4 Ounce)
This soluble powder can be turned into various food types, such as homemade gummies, jelly, yogurt, jello shot, raindrop cake, pearl, pies, cheeses, ice cream, mousses, panna cotta, and more. Usually, only 1 tsp of powder is needed for the 1 cup of water/ juice
Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
Derived from red algae, making it a suitable alternative to gelatin for vegans and vegetarians.
Unlike gelatin, Agar Agar sets at room temperature and maintains its form at higher temperatures.
Does not alter the flavor of recipes, making it ideal for both sweet and savory dishes.