Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings

Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts (Sauce Bible & Mixing Spices)

Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts

Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions can be found in this book!

Marinades, sauces, rubs, spices and toppings are often overlooked ingredients that have a very special role in cooking. These ingredients are the make or break component of every dish, they complement every meat, poultry, seafood, pasta and dessert and turn ordinary dishes into something great!

The great thing about adding flavor is that for something so simple and easy to prepare, they produce some of the greatest results in your cooking. Leave your main ingredient in the fridge for a few hours or overnight with marinades and you have a great tasting dish. Even the simplest pasta can turn into an amazing dish with a great sauce. Barbecues, grills or roasts can benefit with the right rub and spices. Plain ice creams, cakes or unflavored yogurt will become more enjoyable with toppings.

If you want to find a way to add more flavors to your dishes, then this book is for you! If you want to try a different way of adding flavor to your beef, pork, seafood and veggies and to your desserts, then this book is definitely for you!

I want to share with you the great flavors that become possible with these recipes! There is a recipe for every main ingredient whether it is your appetizer, soup, main and even dessert! While these recipes are very versatile, each comes with a recommendation on which dish the recipe is best paired with.

Inside you will learn:

â€¢ Tools and techniques for preparing these recipes
â€¢ Recipes for: Marinades
â€¢ Sauces
â€¢ Rubs
â€¢ Spices
â€¢ Toppings
â€¢ Best practices

Once you learn these recipes, you will never look at cooking the same way again! Every dish that you prepare will have a whole level of taste that will make your meals tastier, memorable and more enjoyable!

Donâ€™t wait another minute! Start preparing these recipes and enjoy new flavors that you never thought of as possible with your cooking!
Donâ€™t Delay. Download This Book Now.
Country USA
Author Abby Chester
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 138
PublicationDate 2016-07-24
ReleaseDate 2016-07-24

Country	USA
Author	Abby Chester
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	138
PublicationDate	2016-07-24
ReleaseDate	2016-07-24

Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts (Sauce Bible & Mixing Spices)

Inside you will learn:

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