Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

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Product Description

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
26033803
Height
9.25
Length
6.25
Weight
6.283174467
Width
1.75
ReleaseDate
2009-03-26T00:00:01Z
NumberOfItems
1