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Advances in Meat Processing Technology (Contemporary Food Engineering)
Product ID: 1498700489
Condition: New
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Product Description
Advances in Meat Processing Technology (Contemporary Food Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
46 Line drawings, black and white; 51 Ha
IsAdultProduct
Height
9.21
Length
6.14
Weight
2.10100535686
Width
1.31
NumberOfItems
1








