Anchovies Fillet in Oil RECCA from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States.
The Recca family is not a stranger to quality, flavor and tradition.
These Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture.
Anchovies are integral to many Mediterranean dishes, in particular Sicilian dishes.