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Grocery & Gourmet Food

Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag
- Food Enzyme used to provide ways to improve texture, yield, sliceability.
- Used to "glue" protiens together; mix Swordfish with Salmon to create a Seafood Filet
- Used to "glue" protiens together; mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet
- Product of France
- 18 month Shelf Life, Keep in Freezer to ensure product strength
ACTIVA RM is a transglutaminase enzyme preparation that may be used for bonding a diverse range of food materials such as red meat, poultry and seafood pieces. It can be added as a pre-hydrated slurry or as a dry powder. ACTIVA RM is versatile in application and its use can be tailored to fit most processes.
Country USA
Brand Ajinomoto
Manufacturer Ajinomoto
Binding Grocery
ItemPartNumber 437817
Size 2.2 Pound Bag
UnitCount 1
UPCs 000010327524
EANs 0000010327524
ReleaseDate 0000-00-00

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