Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag
Product Description
Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag
- Food Enzyme used to provide ways to improve texture, yield, sliceability.
- Used to "glue" protiens together; mix Swordfish with Salmon to create a Seafood Filet
- Used to "glue" protiens together; mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet
- Product of France
- 18 month Shelf Life, Keep in Freezer to ensure product strength
ACTIVA RM is a transglutaminase enzyme preparation that may be used for bonding a diverse range of food materials such as red meat, poultry and seafood pieces. It can be added as a pre-hydrated slurry or as a dry powder. ACTIVA RM is versatile in application and its use can be tailored to fit most processes.
Technical Specifications
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