Authentic Japanese Umami Seasoning – Ajinomoto Ajipanda is a classic MSG flavor enhancer that boosts the natural umami taste in your favorite dishes, from soups and stir-fries to ramen and fried rice.
Made From Monosodium Glutamate – Crafted from glutamic acid (the amino acid responsible for umami), this seasoning helps bring out the savory “fifth taste” that makes restaurant dishes taste so satisfying.
Convenient 70g Panda Shaker Bottle – Cute, compact Ajipanda bottle with sprinkle top lets you season precisely and store easily in your pantry or spice rack—great for everyday home cooking.
Versatile Kitchen Staple – Use a small pinch during cooking or as a finishing touch to enhance soups, stews, noodles, eggs, vegetables, marinades, dumpling fillings, hot pot, and more.
Trusted Ajinomoto Quality – Product of Japan – Ajinomoto is a leading Japanese food brand known worldwide for its umami expertise, with decades of experience in MSG seasoning for both home cooks and professional kitchens.
It is a commodity introduction born umami to show one's authority seasoning from the amino acid which is the original "umami of kelp" (glutamic acid). In use a wide range from the mise en place of cooking until the finish, it can be delicious easy cooking. When not enough homeopathic, when the right conditions. Raw materials of umami seasoning "Ajinomoto" is sugar cane molasses. It is allowed to issue it in the same way as miso and soy sauce I make are. Nutritional 70g bottle 5 pretend (0.5g) per energy: 1.4Kcal, Protein: 0g, lipid: 0g, carbohydrate: 0g