Ajinomoto Transglutaminase RM, 3.5 Ounce
Product Description
Ajinomoto Transglutaminase RM, 3.5 Ounce
- Used to "glue" proteins together; mix Swordfish with Salmon to create a Seafood Filet
Food Enzyme used to provide ways to improve texture, yield, sliceability. Now in 100 gram Bag.
Technical Specifications
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