Alaska Smoked Salmon, Sockeye, Wild Caught 16 Oz. Filet

Alaska wild salmon is known worldwide as the best quality salmon available. It is noted for its deep red color and firm moist flesh. Unlike lox or gravlax (which is salted, cold cured, softer and tends to come pre-sliced), our salmon is first brined, then hot smoked over an alder wood fire which makes it moist, flaky and just a touch sweeter. The 1 lb fillet is heat-sealed in a foil pouch and in its own natural juice, which adds great flavor to dips, spreads, omelets, frittatas, quiches, pasta dishes and other favorite recipes. From the icy waters of Alaska, this fish is GMO-free and there are no nitrates added. Certified Kosher, high protein, low carbohydrate and gluten free. RECIPE SHEET INCLUDED. Not only is this smoked seafood healthy and delicious to eat right from the pouch, it is a handy pantry item for when guests drop in. No refrigeration is necessary until the pouch has been opened. You just can't find a better all occasion gourmet gift food item for dad, mom, friends or business associates. It ships in an attractive, fiber box that is completely recyclable. Product is smoked, cured and packaged in Bellingham, Washington.