6oz Alaska Smokehouse Pepper Garlic Smoked Salmon Jerky

Our Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Our new Pepper Garlic Salmon Jerky is generously sprinkled down with Pepper and Garlic before the Double Smoke process, providing a bold taste with a spicy kick. Perfect for the on-the-go lifestyle, our Salmon Jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% Wild Alaskan Salmon, these high protein, high energy snacks are full of healthy Omega-3 Fatty Acids and empty on MSG. Straight from our docks in Ketchikan, Alaska to you, we invite you to order a pack and try the bold taste of Alaska Smokehouse Pepper Garlic Salmon Jerky. You won't be disappointed!