Crispy, Light Texture: Achieve the perfect crunch for fried, baked, or air-fried recipes without gluten.
Versatile Coating: Ideal for chicken, seafood, veggies, and casseroles—use in any recipe that calls for panko.
Premium Ingredients: Made from high-quality, gluten-free bread baked and toasted to golden perfection.
Better-for-You Option: Non-GMO, dairy-free, low-sodium, and kosher-certified for clean, mindful eating.
Crafted with Care: Small-batch made to deliver authentic flavor and texture for gluten-free home cooks and chefs alike.
Aleia’s is one of the first and finest producers of certified gluten-free, Non-GMO products on the market. Our founder, a culinary trained chef, conceived each of our quality products from her own gluten intolerance, and her desire to eat great tasting handmade goods that happen to be gluten free. Out of this love and passion for food, Aleia’s has created a line of premium products, which has expanded and enhanced the food choices of our customers without compromising taste or quality. We want you to taste something truly special while eating gluten free. Our growing line includes ten artisan cookies, bread crumbs, panko, croutons, stuffing mixes (the first on the market!), and breads.