Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads

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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table Perspectives on Culinary History)

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

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Slow Cooker Magic: A Seasonal Selection of Family Favorite Recipes

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4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

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Beer Lover's Cookbook: More than 300 Recipes All Made with Beer

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Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

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The Fabulous Baker Brothers

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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

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