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All about the Burger: A History of America's Favorite Sandwich
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How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book – Clear, No-Nonsense Answers on Grains, Meat, Dairy, and Alcohol
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Bake with Ease Sourdough Cookbook for Beginners: A Step-by-Step Guide to Creating Healthy, Homemade Artisan Breads & Pastries with All-Natural Ingredients and 100 Budget Friendly Recipes
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Sourdough Discard Mastery: The Complete 5-in-1 Guide to Easy, Zero-Waste Baking with All-Natural Ingredients, Proven Tips and Delicious Breads, Pastries and Treats
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Amish Gardening All Year Long: How to Thrive, Strive, and Survive Using Amish Secrets (The Ultimate Home Cooking Series)
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All American Whiskey Home Distillation: Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
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