How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
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Eat What You Love--Everyday!: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
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The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table Perspectives on Culinary History)
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The Garden of Vegan: How It All Vegan Again!
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking – A New York Times Bestselling BBQ Cookbook for Grilling and Tailgating
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Raw Food For Dummies
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Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
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