Amchur (Dried Mango Powder) in Glass Spice-Preserve Bottle, 2.5oz

Our oval swing-top clear glass spice-preserve bottle makes for a beautiful presentation in your kitchen, sleek and stylish.

The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. This preserves the aroma of the included spice.

The opening of the bottle is wide, providing easy access whether you're reaching with fingers for a pinch or spoon for a scoopful.

Amchur is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent.

Amchur powder is finely ground but with a slightly fibrous texture. Amchur Powder is most commonly used in northern Indian vegetarian cooking. It has a honey-like fragrance and a sour fruity flavor and is a tart brown powder used in dishes where acidity is required. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. It is used to add a fruit flavor without adding moisture, or as a souring agent.