American Terroir: Savoring the Flavors of Our Woods, Waters,

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
- Used Book in Good Condition
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
Country USA
Brand Bloomsbury
Manufacturer Bloomsbury USA
Binding Paperback
Height 8.3098259
Length 5.499989
Weight 0.6393405598
Width 0.79
ReleaseDate 2012-05-22

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields