☰

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

R 3,086

or 4 x payments of R771.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
- Used Book in Good Condition
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
Country USA
Brand Bloomsbury Prime
Manufacturer Bloomsbury USA
Binding Paperback
ReleaseDate 2012-05-22
EANs 9781608194582

You might also like...

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

The Ethics of What We Eat: Why Our Food Choices Matter

Practical Permaculture: for Home Landscapes, Your Community, and the Whole Earth

The Permaculture Handbook: Garden Farming for Town and Country

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)