Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Organic Red Beans and Tofu, 14.7 Oz (12 Pack)
Description
- Twelve 14.7-oz cans of Amy’s Organic Medium Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili
- Vegetarian chili made from organic red beans and tofu simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise
- This canned chili contains 29g of plant based protein and 14g of fiber per serving; Amy’s chili with beans is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, plant based food everyone can enjoy
- Convenient and easy to prepare, heat Amy’s organic chili in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
- Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook
Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's Medium Chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
