Ann Clark Cake Fondant, Bright White, Vanilla Flavor, 2 Pounds
Ann Clark Cake Fondant, Bright White, Vanilla Flavor, 2 Pounds
Smooth & workable fondant for professional cake decorating: Ann Clark Premium Fondant offers superior elasticity and pliability for wrapping cakes as well as for making edible works of art.
Delicious, sweet vanilla flavor & bright white color: Ann Clark’s fondant is a bright, true white—perfect for white decorations and white wrapped cakes. Flavored with vanilla, it tastes exceptional.
Create your own bakery-quality cakes, cookies, & cupcakes: Ann Clark Premium Fondant has a multitude of uses. Use to mold shapes for cupcake toppers. Adhere to cookies and stamp for instant designs. Or, wrap a cake—the smooth, satiny finish and exceptional workability ensures bakery-quality results.
Pliable texture & soft bite: Unlike other fondants that crack or are difficult to work with, Ann Clark Premium Fondant offers a soft, pliable texture that maintains its structural integrity when kneaded. The fondant dries to a satiny finish with a soft bite.
Made in the USA-we make it here, uncompromisingly best quality: Ann Clark Premium Fondant is the product of years of development in our Rutland, Vermont test kitchen. To create exceptional fondant in-house, we expanded our Rutland, Vermont, USA campus, where premium ingredients are heated to create exceptional fondant. When it comes to feeding your family, only the best American ingredients and preparation will do.