Appetizers: Culinary Signature Collection, Volume IV

Appetizers: Culinary Signature Collection, Volume IV
- Used Book in Good Condition
Each year, more than 600,000 passengers board Holland Americaâ‚¬s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the shipsâ‚¬ culinary centers. In this book, Holland Americaâ‚¬s master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors dâ‚¬oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.Â
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ReleaseDate 2012-09-04
EANs 9780847838196

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