Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Koreatown: A Cookbook

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

The Essential Cuisines of Mexico

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, BrusselsSprouts and More

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals toMake with Them

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home