Asparagus, 1 Bunch
Product Description
Asparagus, 1 Bunch
These stalks grow on plants that continue to produce for 8-10 years, the fatter the spear, the older the plant.
How to storeKeep the stem end moist by wrapping in a damp paper towel. Take care to keep the tips dry. Keep refrigerated in a sealed plastic bag and it will last up to a week.
How to prepWhile some cooks peel the tough part of the stem end, it's also a snap to remove:
- Gently bend each stalk at the stem end, working your way toward the tip
- It should snap where tough turns to tender
- Place trimmed asparagus in a pan of cool water until ready to cook
Don't toss the snapped stem ends.
Chop pieces that are green and place in a plastic bag in the freezer for later use in veggie soup.
Technical Specifications
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