The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal – A Definitive Grill and Barbecue Cookbook
| Country | USA |
| Brand | Heinle |
| Manufacturer | Heinle |
| Binding | CD-ROM |
| UnitCount | 2 |
| EANs | 9781428289840 |
| ReleaseDate | 0000-00-00 |