New & Improved Recipe – Now with richer, smoother dairy-free chocolate chunks and a gum-free formula for better flavor and texture in every bite.
Bakery-Style Cookies at Home – Crisp edges and soft centers.
Clean, Thoughtful Ingredients – Made without gums, preservatives, or anything artificial. Includes real cane sugar, natural vanilla, and soy-free, dairy-free chocolate.
Quick & Easy to Bake – Just add one egg, 4 oz unsalted butter, and water. Freshly baked cookies ready in about 30 minutes from start to finish.
Vegan-Friendly Option – Easily adaptable for plant-based baking. Simply substitute with vegan butter and your preferred egg replacer.
Trusted by Professionals – Used by top gluten-free bakeries and chefs across the country for consistent, gourmet-quality results.