RICH IN NUTRIENTS: It contains both soluble and insoluble fiber content and is a good source of highly digestible protein.
RECIPES: This millet can be used to make a cake, oatmeal, fried rice, sweets, and porridge.
STORAGE: Millets can be stored in airtight containers. For long-term storage, millets can be fried slightly and cooled before storing in containers and placed in a dry place under room temperature.
ENVIRONMENTAL-FRIENDLY: Millets require less water during cultivation compared to rice and are great in adapting to the harder climate changes.